Organism Interactions in the Environments
Name: Bao Le
Title of lesson: Organism Interactions in the Environment
Date of lesson:
Length of lesson: 1 hr. 45 min.
Description of the class: Freshman Biology
Name of course: Biology
Grade level: 9th, 10th, or 11th
Honors or regular: Honors
Source of the lesson:
http://www.science.siu.edu/plant-biology/faculty/gibson/macaron.pdf
TEKS addressed:
(2) Scientific processes. The student uses scientific methods during field and laboratory investigations. The student is expected to:
(A) plan and implement investigative procedures including asking questions, formulating testable hypotheses, and selecting equipment and technology;
(B) collect data and make measurements with precision;
(C) organize, analyze, evaluate, make inferences, and predict trends from data; and
(D) communicate valid conclusions.
(12) Science concepts. The student knows that interdependence and interactions occur within an ecosystem. The student is expected to:
(B) interpret interactions among organisms exhibiting predation, parasitism, commensalism, and mutualism;
(D) identify and illustrate that long-term survival of species is dependent on a resource base that may be limited; and
(E) investigate and explain the interactions in an ecosystem including food chains, food webs, and food pyramids.
I. I. Overview
Students will simulate a predator-prey interaction in this macaroni lab. They will take on the role of predator and hunt for prey (the macaroni of different color) in different environments (dirt only, dirt and grass, dirt and branches/dried leaves) using different tools (forks, toothpicks, knives, spoons, chopsticks). Through this, they will determine abiotic and biotic factors that affect the number of prey a predator can obtain. Then they will pick just one factor and conduct a controlled experiment to test that factor.
.
II. Performance or learner outcomes
Students will be able to:
· Distinguish the difference between food web and food chain.
· Observe how a food web and a food chain works in equilibrium with all the components of the ecosystem (biotic and abiotic components).
· Identify the different parts that make up the ecosystem.
· Conduct a controlled experiment
III. Resources, materials and supplies needed
· Netlogo program
· 2 variety boxes of utensils
· box of toothpicks
· 15 pairs of wooden chopsticks
· timer
· colored macaroni
· 6 bins about 2x1.5
· dirt, enough to fill bins about 1 in. (or some other stuff that’s not as dirty if we find it at Home Depot)
· leaves/branches, for 2 bins
· leaves to cover 2 bins
· projector/computer
Teacher Preparations:
1. Prepare the bins: 2 bins should have just 1 in. of dirt, 2 bins should have a layer of leaves, and 2 bins have dirt mixed with leaves and braches.
2. Put the two bins together to create a larger bin.
3. Spread colored macaroni throughout the dirt or surface.
4. Put tape on the floor of classroom to mark “Start” space.
IV. Supplementary materials, handouts.
Worksheets
5-E Organization
Teacher Does: |
Student Does: |
Engage: Explain to students that we’re going to show them an example of a food chain. (Netlogo simulation). The program that appears in the screen consists of wolves which are the grey dots, the sheep which are the white dots, and grass which is the green background. Click the button and simulation of wolves and sheep number fluctuate with grass amount.
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Students participate in discussion and interact with Netlogo to understand the relationship between the organisms and their environments. |
Questions: In the above discussion. |
Expected Student Responses: |
Evaluate
Ask the students to do an example of a food web on the board and explain it.
Teacher Does: |
Student Does: |
Explore: Divide the students into groups of no bigger than 3 students.
· What groups want to try this on the soil environment? · What groups want to try this on the grass? · What groups want to try this on the bushes?
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Students are engaged in a hands-on activity. |
Questions: Are you having a hard time getting the macaroni? Why? What factors are causing this? |
Expected Student Responses: Other students are competing with me for prey. Prey is hard to see under all the branches. |
Evaluate
Get the students interested in predator-prey relationship and make the connection between the activity and the concept of what affects the relationship.
Teacher Does: |
Student Does: |
Explain: Now, let’s take some numbers: ask each group about the numbers they obtained and the colors and write them in the board under each environment. |
Participate in the class discussion. |
Questions:
Based on the list in here,
1.) Which factor do you think affects the number of prey collected the most? (Students will predict different ones.) |
Expected Student Responses: Students should see that macaroni of brighter colors are retrieved more and more should be from the plain environment, the one with just the dirt. Other patterns could also be recognized and students should relate these with factors that affect predator-prey relationships. |
Evaluate
Make sure all students participate in the discussion.
Teacher Does: |
Student Does: |
Extension: Pick one factor from the list of factors and design a controlled experiment to test it. |
Students design a controlled experiment. |
Questions: Write results on the board for every team.
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Expected Student Responses: Students analyze the results. |
Evaluate
Ask the students to write down the questions and predict the answers before discussing as a class.
Macaroni Experiment
Experiment Procedure:
OBJECTIVE: GET AS MUCH PREY AS YOU CAN! YOU DON’T WANT YOUR CHILDREN TO STARVE!!
Data: HOW MANY MACARONI?
TRIALS |
RED |
BLACK |
ORANGE |
YELLOW |
1 |
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2 |
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3 |
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4 |
TRIALS |
RED |
BLACK |
ORANGE |
YELLOW |
5 |
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6 |
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7 |
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8 |